Fall Cow-Calf Management Reminders
October
• Beginning in late October or November, provide supplemental feed for bulls on dry grass according to age and condition.
• Evaluate cows’ body condition score (BCS) at weaning. Develop winter nutrition program to have cows at a BCS of six at calving to enhance rebreeding performance.
November
• Check […]
There are unfortunately many examples to draw upon from our history, especially during wartime, of maternal nutritional deprivation and the long term effects on the lives of their children, and their children’s children. The list includes: diabetes; hypertension; glucose intolerance; insulin resistance; renal […]
A calf’s diet and surroundings change dramatically at weaning and if you don’t closely manage this lifestage, the value of your calves can be reduced. Calves can become sick and won’t grow as they should.
Here are four weaning management tips to ensure calves get a good, healthy start after they […]
Now is the perfect time for beef producers to make management decisions that will affect the health, productivity and profitability of the herd over the next production cycle. The following are tips and guidelines to consider.
1. Wean based on pasture quality and quantity:
When pasture quality declines below that required to […]
Traditionally, grazed forages provide beef cows the majority of their nutrients during the spring and summer months. However, during droughts when forage production stops, alternative feeds and feeding programs need to be used utilized until forages are growing again. When deciding on and alternative feeding program there are several options […]
Now is the time to map out your fly control program. Horn flies normally begin showing up in spring when average daily temperatures reach 65º F for a period of two weeks. They remain a nuisance until cool weather in late fall or early winter. Here are four quick tips […]
Good nutrition management is a key to reproductive efficiency in heifers. Animal scientists at the university of Georgia Cooperative extension Service say heifers must be bred to calve at two years of age, and it is critical that they reach 65 percent of estimated mature weight prior to breeding.1 Nutrition […]
Plan now for winter feeding ProgramNow is the time to plan your beef herd winter feeding program. Fine-tuning winter feeding management helps optimize performance, but it is also essential for good animal husbandry, according to livestock […]
Body condition scores (BCS) are an excellent means of monitoring the effectiveness of your beef-cow-nutrition program. Here are 10 management tips to help ensure your cows are at a target BCS of 6.0 by calving:
