February is vegetable planing time for cool season crops such as onions, Irish potatoes, radishes, greens, spinach, sugar-snap peas, carrots, broccoli, beets and turnips. Early planting ensures a good harvest prior to the summer heat.  Hold off on warm season summer vegetables, a late frost or freeze will require repeated plantings.

Now is a great time to prepare your beds for warm season vegetables.  We’ll have tomatoes, bell peppers, jalapenos, squash, cucumbers, and more available for planting in mid March.